Kale Chips

One of the things that I love about Sonya is that we share a love for food. All kinds of food, too. We're probably the least picky people in that department, especially me. A few weeks ago, we decided to try out a new recipe that we had stumbled onto. It was a recipe that involved Kale.

Basically, all you do is tear the Kale into potato chip sized pieces, coat them in olive oil and salt, then bake them until they are crispy. Supposedly they were supposed to taste like a healthy version of a potato chip.

For those who don't know, Kale is a very dark, leafy, green vegetable.

And it tastes like crap.

Maybe we just didn't put enough salt on them, but in any case, they bypassed our mouths and headed full steam into the garbage can. At least we tried though. It's so hard to be healthy.